It might not surprise you that you use a peeling knife to, yes, peel! You can also do so with other knives but a peeling knife and its straight edge work a little better. Sometimes this knife is also called a ‘vegetable knife’.

A carving knife is long and narrow to make sure you can easily cut beautiful pieces of roast or other pieces of meat in one go. Perfect when prepared but also when you still have to prepare it.

It is perfect for cutting all sorts of bread.From hard to soft crusts,from soft buns to bagels:The serrated edge will easily glide through it.With this knife you will smoothly slice any type of bread.

The knife was originally designed as a versatile knife,You use this chef's knife to prepare most dishes.You use it when cutting vegetables,but also when,for instance,chopping herbs,crushing pepper corns or peeling a clove of garlic.